A story of possible gluten intolerance and the epic journey to make a wheat-free pizza.
I get a wee bit cranky when I want pizza...
Make that hostile. I was hungry.
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White Rice Flour |
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Dry Active Yeast |
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Yeast with flour |
No cornmeal? No Problem!
Almond meal
Salt
Other ingredients
Italian seasoning
ACTION SHOT (cue electric guitar)
Sugar
Warm milk
"Beat for two minutes with electric beater." Really? This is getting a little too involved. Screw that, I'm using a fork for 30 seconds. Then dropping it on the foil.
I'm pretty sure this is EXACTLY how Pizza Hut does it....
Looks about right...
Wait, what?! I have to bake the crust before I make the pizza? Damn, this is gonna take 10 mins longer than I planned on....
Breathtaking, isn't it? I'm calling it "Ciselee Frommage"
Oh hell yeah! Le Pornagraphie du Frommage.
Le Crust
Awesome Sauce
Mmmm, raw pizza.....
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Another agonizing twenty minutes I must wait for a beautiful pizza.... |
GORDON RAMSEY, EAT YOUR HEART OUT!
Ok, so she's not that pretty.... And it doesn't exactly taste like a Topper's Pizza, but it was pretty good. No cheese in the crust, though. The crust/cheese ratio wasn't right. Next time I'll make it thin crust.
You will notice there is no picture related info or watermarks on these. I don't care. Steal 'em if you want to. If you're wondering about the shot properties, go ahead and keep that wonder alive. There are so few mysteries in life.